Seiva

Concept

Seiva pays tribute to the art of resin tapping — a profession with deep roots in Chef David Jesus’s family. The name evokes sap — nature’s vital essence, carrying the strength of the roots, the nourishment of the stem, and the unique expression of leaves, flowers, and plants.

At Seiva, gastronomy speaks its own language — silent, precise, and profoundly attuned to time and origin.

Just steps from the beach in Leça da Palmeira, in Porto’s coastal heart, Seiva presents a contemporary vegetarian cuisine shaped by the seasons and the creative vision of Chef David Jesus.

He works hand in hand with local producers, carefully selecting fresh, ethically sourced ingredients that form the foundation of an authentic and conscious gastronomic journey. His sustainable approach reflects seasonal cooking — vibrant, plant-forward dishes that honour nature and the unique taste of each moment.

Book your table and discover a place where ethics, flavour, and integrity meet — with dishes that celebrate the very best of seasonal vegetarian cuisine in Greater Porto.

At Seiva, our concept goes beyond the definitions of vegan or vegetarian. We offer plant-based signature cuisine, providing a truly immersive gastronomic experience — a sensory journey where flavour, emotion, and authenticity converge to create unforgettable moments.
Chef David Jesus presents two exclusive tasting menus, designed to offer a complete immersion into his creative and authorial approach to cuisine, where seasonality and local vegetables are brought to their fullest expression. Additionally, we offer an à la carte menu that showcases the diversity and richness of flavours typical of sustainable gastronomy. Each dish is thoughtfully crafted, respecting the natural cycles of the seasons and the freshness of locally sourced ingredients.
Our highly skilled, empathetic, and motivated team is always at your service to ensure that every meal at Seiva is a one-of-a-kind experience, tailored to the taste and preferences of each guest. Discover the best of plant-based and sustainable gastronomy in a warm, welcoming space, where nature and creativity merge to deliver moments of pure indulgence in Greater Porto.

Chef

David Jesus, born in Setúbal, is a chef driven by a deep passion for both cooking and nature. Throughout his distinguished career, he has refined his craft at some of the world’s most renowned restaurants, including Quique Dacosta (3 Michelin stars and #14 in the World’s 50 Best Restaurants 2024), DiverXO (3 Michelin stars and #4 in the World’s 50 Best Restaurants 2024), and Frantzen (3 Michelin stars and #35 in the World’s 50 Best Restaurants 2024). His journey reflects a constant pursuit of culinary perfection and innovation.

At Seiva Restaurante, Chef David Jesus brings his vision of signature cuisine to life, focusing on plant-based ingredients. Seiva is more than just a place to dine; it is a space where the culinary experience transcends the meal, creating moments of connection and unforgettable sensations, always with respect for seasonality and sustainability.

Book Your Experience

Discover Seiva Restaurant in Leça da Palmeira, Porto, and experience a signature gastronomic journey centered on plant-based ingredients, seasonality, and sustainability. Each meal is a moment of connection with nature and the finest contemporary cuisine.

Gift cards

SEIVA has several options to offer a vegetable experience to those who want it most, such as two tasting menus of 8 or 11 moments chosen by the chef and the respective alcoholic and non-alcoholic pairing.

Contacts

Rua Sarmento Pimentel, 63,
Leça da Palmeira, Porto

+351 910 546 756

[email protected]

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